HACCP is an English abbreviation of "Hazard Analysis and Critical Control Points" that is globally used for a system of preventive measures used to ensure foodstuffs and food did not pose any risk to health during all activities related with the production process, processing, storing, handling, transport and sale.

GlobalGap is a private organization creating optional certification standards for the agricultural production. These standards guarantee the consumer that the goods are produced in agricultural businesses that minimize detrimental effects on the environment, ensure safe working conditions for their employees and try to reduce the use of chemical sprays.